Sugar Plum Crepes With Ricotta And Honey

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smitten kitchen
Nutrition per serving    (USDA % daily values)
CAL
568
FAT
48%
CHOL
56%
SOD
2527%

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Ingredients for 6 servings

2 tablespoons butter, melted and cooled slightly (I browned this first, which probably won’t surprise you)

1/2 cup milk (fat level shouldn’t matter, but I use whole)

2 large eggs

1/2 cup all-purpose flour

Two pinches of salt

Few gratings fresh nutmeg

2 tablespoons honey

1 pound sugar or other plums, pitted and cut into quarters if tiny, eighths if larger

1 tablespoon unsalted butter

1 tablespoon honey

Pinch of ground cinnamon

Juice of half a lemon

1 cup ricotta (ever wanted to make your own?)

3 tablespoons slivered fresh mint leaves

Toasted and chopped pistachios or almonds

Additional honey, if desired

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