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Mint And Cumin Pickled Carrots


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12 medium carrots, cut into 1/2-inch-wide strips

8 large spearmint sprigs

2 teaspoons cumin seeds

1 1/2 cups white wine vinegar, plus more if needed

1/4 cup water

6 garlic cloves, coarsely chopped

2 1/2 tablespoons kosher salt

1 1/2 tablespoons sugar

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