Kate Jackson's Southern Fried Chicken

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
921
FAT
263%
CHOL
63%
SOD
13%

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Ingredients for 6 servings

1/8 cup butter

salt , to taste

1 cup flour

1 1/2 cups safflower oil

1 broiler-fryer chicken , cut up into pieces

pepper , to taste

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