FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Chilled Tomato Soup, Gazpacho Style

By Saveur
Nutrition per serving    (USDA % daily values)
CAL
644
FAT
188%
CHOL
0%
SOD
7%

Comments

Add a comment

Ingredients for 6 servings

FOR THE SOUP:

1 dried ancho chile, stemmed and seeded

1½ cups crustless, cubed day-old country white bread

2–3 cloves garlic, peeled

salt

5 lbs. best available vine-ripened red tomatoes, halved

⅓ cup extra-virgin olive oil

FOR THE relish:

½ lb. mixed varieties and colors small vine-ripened tomatoes, quartered

1 small cucumber, peeled, seeded, and diced

1 small sweet yellow bell pepper, cored, seeded, and diced

½ small red onion, peeled and diced

Leaves from ½ bunch chervil, chopped

Leaves from ½ bunch basil, chopped

2 tbsp. red wine vinegar

¼ cup extra-virgin olive oil

Salt and freshly ground black pepper

6 slices country white bread, brushed with extra-virgin olive oil, toasted, and rubbed with 1 clove peeled garlic

You might also like

Gazpacho - Chilled Tomato Soup With Raw Vegetab...
Foodista.com
Chilled Tomato Soup
Umami Girl
Chilled Butternut Squash And Tomato Soup
The Dr. Oz Show
Chilled Tomato Peach Soup
Food52
Chilled Roasted Tomato Soup With Pesto
Bon Appetit
Chilled Yellow Tomato Soup
Simple Bites
Chilled Tomato-Tarragon Soup With Croutons
Bon Appetit
Chilled Tomato Soup With Green Goddess Whipped...
Running With Tweezers
Chilled Tomato Soup With Avocado Salsa
Williams-Sonoma
Chilled Tomato Soup With Crab Salad & Pistou
Fine Cooking