FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Cook The Book: Torta De Las Tres Leches

6 faves
More from this source
Serious Eats
Related tags
dessert nut free vegetarian cinco de mayo latin mexican
Nutrition per serving    (USDA % daily values)
CAL
1042
FAT
154%
CHOL
144%
SOD
45%

Comments

Add a comment

Ingredients for 8 servings

6 large eggs, at room temperature

1 cup superfine sugar

1/2 teaspoon pure vanilla extract

1/8 teaspoon salt

2 cups (or 1 3/4 cups) cake flour (or bleached all-purpose flour), sifted into the cup and leveled off

Leche Mixture (recipe follows)

Whipped Cream Topping (recipe follows)

Special Equipment: One 9 by 3-inch round cake pan, coated with baking spray with flour, then topped with a parchment round

2 1/2 cups nonfat milk

2 1/2 cups whole milk

1 1/2 tablespoons sugar

1 cup plus 3 tablespoons sweetened condensed milk (1 container)

1 cup heavy cream

1 1/2 cups heavy cream, cold

1 tablespoon superfine sugar

You might also like

Coconut-Lime Tres Leches Cake
My Man's Belly
Pastel De Tres Leches
No Recipes
Tartine's Pastel De Tres Leches Cake
Baketard
Pastel De Tres Leches Con Coco
Kumquat
Tres Leches de Ron con Chocolate (Chocolate Rum...
Chow
Pastel De Tres Leches
Country Crock
Tres Leches Cake With Crema De Coco
Betty Crocker
Tres Leches Cupcakes
Bakers Royale
Tres Leches Cake
Bon Appetit
Tres Leches Cake
Joy The Baker