Rack Of Lamb Dijon

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
786
FAT
201%
CHOL
97%
SOD
46%

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Ingredients for 2 servings

white pepper

1 teaspoon minced garlic

1 rack of lamb , trimmed to meat and bone (Frenched)

2 tablespoons melted butter

1 teaspoon minced shallot

3 tablespoons Dijon mustard

salt

1 cup french breadcrumbs

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