Parsnip, Baby Spinach And Cherry Tomatoes

3 faves
More from this source
Salad Pride
Nutrition per serving    (USDA % daily values)
CAL
148
FAT
6%
CHOL
0%
SOD
6%

Comments

Add a comment

Ingredients for 1 serving

Cherry tomatoes 100 gr

1 Parsnip, cut in thin slices using a potato peeler (it work beautifully also with a fresh courgette)

Fresh Baby Spinach 100 gr

Pinenuts

Dressing: Basil and pinenuts, handmade pesto (just add extra virgin olive oil), Extra virgin olive oil, balsamic vinegar, Salt and pepper

You might also like

Creamed Spinach And Parsnips
Food & Wine
Parsnip Risotto With Mascarpone And Sage
Delicious Everyday
Roasted Parsnip Spinach Salad
Naturally Ella
Winter Leaf & Parsnip Salad With Walnuts
BBC Good Food
Nordic Winter Vegetable Soup
Food & Wine
Spiced Lamb With Roasted Parsnips
donna hay
Root Vegetable Salad With Couscous And Lemon-Ta...
Naturally Ella
Turkey Schnitzel Sandwich
Great British Chefs
Suprême Of Chicken With Truffled Sausage, Potat...
Great British Chefs
Seared Tuna With Spinach And Root Vegetables
Food & Wine