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Parsnip, Baby Spinach And Cherry Tomatoes

3 faves
Nutrition per serving    (USDA % daily values)
CAL
148
FAT
6%
CHOL
0%
SOD
6%

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Ingredients for 1 serving

cherry tomatoes 100 gr

1 parsnip, cut in thin slices using a potato peeler (it work beautifully also with a fresh courgette)

Fresh baby spinach 100 gr

pinenuts

Dressing: Basil and pinenuts, handmade pesto (just add extra virgin olive oil), Extra virgin olive oil, balsamic vinegar, Salt and pepper

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