Green Beans With Vinaigrette

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
66
FAT
12%
CHOL
0%
SOD
20%

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Ingredients for 8 servings

2 pounds green beans, stem ends trimmed

2 tablespoons extra-virgin olive oil

1 tablespoon white-wine vinegar

1 teaspoon Dijon mustard

1 teaspoon coarse salt

1/4 teaspoon ground pepper

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