Light Spinach Roll- Ups

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Ingredients

1 cup light mayonnaise

1 cup fat-free sour cream

1 can (5 1/2 ounces) sliced water chestnuts,drained

1 packet (1 ounce) ranch dip mix

4 scallions, finely chopped (white and green parts)

1/4 cup crumbled cooked bacon

2 boxes (10 ounces each) frozen chopped spinach, thawed and squeezed dry

10 fat-free flour tortillas (12" in diameter)

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