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East-Meets-Southwest Chicken Tostada Salad

Nutrition per serving    (USDA % daily values)
CAL
457
FAT
111%
CHOL
20%
SOD
15%

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Ingredients for 6 servings

1/2 to 1 teaspoon agave nectar, to taste

2 teaspoons white miso

6 tablespoons olive oil, divided

1/2 daikon radish or 3 small radishes, thinly sliced

6 tablespoons pumpkin seeds, toasted

2 boneless, skinless chicken breasts, split (4 chicken breast halves)

2 small tomatoes, seeded and chopped

1 head romaine lettuce, chopped

2 avocados, halved and sliced

1 cup shelled edamame, frozen and thawed

sea salt and freshly ground black pepper

2 green onions, thinly sliced

3 ounces tortilla chips

1 clove garlic

1/3 cup dulse (seaweed)

6 tablespoons freshly squeezed lime juice, divided

6 tablespoons cilantro leaves

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