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Shrimp, Pea, And Rice Salad With Mango Chutney Vinaigrette

12 faves
Nutrition per serving    (USDA % daily values)
CAL
578
FAT
74%
CHOL
71%
SOD
43%

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Ingredients for 4 servings

1½ cups long-grain white rice

Salt and pepper

½ cup mango chutney

2 tablespoons juice from 1 lime

⅓ cup olive oil

1 pound medium shrimp, cooked, peeled, and deveined

⅓ cup chopped fresh mint

4 scallions, minced

½ cup frozen peas, thawed

¼ cup coconut, lightly toasted

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