Mark's Pecan Rolls

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Martha Stewart


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1 package active dry yeast

1/2 cup warm water, 105 degrees to 115 degrees

1/2 cup milk, scalded and cooled

1/3 cup sugar

1/3 cup unsalted butter, softened

1 1/4 teaspoons salt

1 large egg

4 cups all-purpose flour

Nonstick cooking spray

3/4 cup sugar

4 teaspoons ground cinnamon

6 tablespoons unsalted butter, room temperature

1/2 cup (1 stick) unsalted butter, softened

1 1/2 cups packed light-brown sugar

4 tablespoons corn syrup

1 1/2 cups pecan halves

6 tablespoons unsalted butter room temperature

1/2 cup warm water 105 degrees to 115 degrees

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