Jambalaya Stuffed Mushrooms

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2 large cloves garlic, minced

1 small yellow onion, smallish dice

1 small red bell pepper, smallish dice

1 small yellow bell pepper, smallish dice

2 ribs celery, finely sliced

1 pound mild or spicy ground pork sausage

1/2 tsp. cayenne pepper

1/2 tsp. chili powder

1/2 tsp. Cajun/Creole seasoning

2 tsp. tomato paste

1 cup white rice

2 tbsp. chicken or veggie stock, white wine, or water

18 large cap mushrooms, cleaned and de-stemmed

1/2 cup panko bread crumbs

1/4 freshly grated Parmesan cheese

1 tsp. extra virgin olive oil

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