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Scallops With Apricot Sauce

175 faves | 3 recommends
Nutrition per serving    (USDA % daily values)
CAL
391
FAT
26%
CHOL
5%
SOD
32%

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Ingredients for 4 servings

12 large scallops, patted dry

2 tablespoons olive oil

1 1/2 teaspoons grated or finely minced ginger

1/2 cup apricot jam

1 tablespoon soy sauce

1-2 tablespoons water

salt and pepper

1 lime FOR THE CILANTRO lime RICE

1 cup rice grains + water to cook

1/4 cup chopped cilantro

1/2 teaspoon lime zest

1 tablespoon lime juice

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