Warm Lentil Salad With Portabellas

By Sunset
More from this source
Sunset

Comments

Add a comment

Ingredients

1/2 cup minced shallots or onion

1 teaspoon olive or salad oil

1 cup beluga or Red Chief lentils

3 cups fat-skimmed chicken broth

2 teaspoons fresh thyme leaves or dried thyme

4 portabella mushroom caps (5 in. wide)

3/4 cup mayonnaise

3/4 teaspoon minced or pressed garlic

4 teaspoons lemon juice

1/2 teaspoon grated lemon peel

4 cups (about 1/4 lb. total) lightly packed rinsed and crisped frisée or salad mix

Salt and pepper

You might also like

Green Lentils With Arugula And Asparagus
Not Without Salt
Roasted Broccoli, Arugula And Lentil Salad
Cookie and Kate
Lentil And Couscous Salad
Whole Foods Market
Pork With Lentil, Orange, Avocado, And Basil Salad
Whole Living
Warm Lentil Salad
Real Simple
Apple Dressed Lentils W/ New Potatoes & Crunchy...
Veggie Num Num
Lentil Salad With Tomato And Dill
Epicurious
Lemony Lentil And Chickpea Salad With Radish An...
Cookie and Kate
Skinny Southwestern Red Lentil And Chopped Vegg...
The Skinny
Wild Salmon With Lentils And Arugula
Whole Living