Shrimp Scampi

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
633
FAT
61%
CHOL
139%
SOD
70%

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Ingredients for 4 servings

2 tablespoons olive oil

1 pound uncooked shrimp (31 to 40 count per pound), peeled and deveined

4 cloves garlic, minced

2 packets Swanson® Flavor Boost™ Concentrated Seafood Broth

2 tablespoons butter

1 tablespoon lemon juice

1 tablespoon chopped fresh parsley

1/2 of a 1-pound package thin spaghetti, cooked and drained

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