Baked Rigatoni Cake

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
473
FAT
75%
CHOL
57%
SOD
30%

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Ingredients for 8 servings

2 tablespoons olive oil

1 (28 ounce) crushed tomatoes

8 ounces coarsely grated mozzarella cheese

1 lb rigatoni pasta , 453 . 59g

butter , for pan

2 garlic , minced

1 cup finely grated parmesan cheese

1 lb ground meat (beef, pork, or turkey)

salt

1/4 teaspoon fresh ground pepper

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