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Pasta Florentine Salad

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Food.com
Related tags
salad low carb nut free vegetarian memorial day lunch
Nutrition per serving    (USDA % daily values)
CAL
885
FAT
188%
CHOL
60%
SOD
7%

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Ingredients for 4 servings

8 ounces shredded or chunked cooked chicken (grilled is best)

1 cup of fresh baby spinach

1 lb of your favorite pasta , cooked,drained and cooled (penne, bow ties, sea shells, fettucini, etc)

1 bunch green onion , diced/chopped

1 cup extra virgin olive oil

Dressing

1 bunch fresh basil , diced/chopped salt pepper parmesan cheese

1/3 cup fresh lemon juice

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