Chicken With Tomato Rosemary Sauce

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
568
FAT
125%
CHOL
96%
SOD
44%

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Ingredients for 2 servings

1/2 cup canned tomato , diced (to taste)

1 teaspoon fresh rosemary or 1/2 teaspoon dried rosemary

1 tablespoon butter

1 green onion , sliced with tender green part

14 1/2 ounces chicken broth , can or stock

1/2 cup heavy cream or half-and-half cream

1/2 cup dry white wine , chardonnay

1/2 teaspoon sugar

1-2 skinless chicken breast halves

1 tablespoon extra-virgin olive oil

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