Spiced Chicken And Chickpea Stew

By Saveur
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1/4 cup canola oil

6 cloves garlic

3 small onions, quartered

4 medium waxy-style potatoes,

peeled and quartered

2 bay leaves

2 tbsp. Spice Mixture or curry powder

1 tbsp. ground turmeric

1 tbsp. kosher salt, plus more to taste

4 skinless chicken legs (about 1 lb.)

4 skinless chicken thighs (about 1 lb.)

1 19-oz. can chickpeas, drained

4 pieces khubuz al-tannour (Iraqi flat bread),

naan, or pita

1 lemon, quartered

1 tbsp. dried sumac (optional)

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