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Rice Soup With Pumpkin

Nutrition per serving    (USDA % daily values)
CAL
118
FAT
1%
CHOL
0%
SOD
59%

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Ingredients for 4 servings

1/2 cup long-grain white rice, rinsed well

1 1/4 cups (1/4-inch-dice) fresh pumpkin or butternut squash

6 cups water

1 tablespoon minced peeled fresh ginger

1 1/2 teaspoons salt, or to taste

Accompaniments: thinly sliced scallion, very finely julienned ginger, chopped salted peanuts, and Chinese hot oil

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