Chipotle Corn On The Cob Recipe

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Nutrition per serving    (USDA % daily values)
CAL
464
FAT
116%
CHOL
46%
SOD
21%

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Ingredients for 4 servings

6 ounces whole butter, at room temperature

4 ears corn on the cob, silks removed and soaked for 1 hour

1 lemon, zested and juiced

1 tablespoon pureed chipotle in adobe sauce

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