Linguine With Fresh Puttanesca Sauce

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
671
FAT
80%
CHOL
2%
SOD
19%

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Ingredients for 4 servings

6 tablespoons extra-virgin olive oil

2 tablespoons drained bottled capers , chopped

1/3 cup chopped fresh basil

4 anchovy fillets , patted dry and finely chopped

1/2 cup chopped fresh flat-leaf parsley

1 lb beefsteak tomato , finely chopped

2 tablespoons red wine vinegar

1/2 cup kalamata olive , pitted and chopped

1/2 teaspoon hot red pepper flakes

1 lb dried linguine

3 garlic cloves , finely chopped

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