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Green Bean And Fingerling Potato Salad

Nutrition per serving    (USDA % daily values)
CAL
90
FAT
8%
CHOL
0%
SOD
0%

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Ingredients for 12 servings

2 pounds purple and/or white fingerling potatoes, scrubbed

1 pound green beans, trimmed

1/4 cup chopped mixed fresh herbs such as chives and garlic chives (with blossoms, if desired) and thyme, parsley, mint and summer savory leaves

2 tablespoons extra-virgin olive oil

1/2 teaspoon freshly grated lemon zest

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