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Salsa Verde

2 faves
Nutrition per serving    (USDA % daily values)
CAL
283
FAT
89%
CHOL
2%
SOD
16%

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Ingredients for 4 servings

2 tbsp chopped mint

6 scallions , white and green parts, minced

3 tbsp bottled capers , rinsed and chopped

2 tbsp chopped basil

2 tsp dijon mustard

3 tbsp chopped parsley

2 tbsp sherry vinegar

4 anchovy fillets in oil, rinsed and minced

1 garlic clove, minced

salt and freshly ground black pepper

½ cup extra virgin olive oil

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