Lemony Salmon With Cherry Tomato Couscous

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Heaping 1 cup couscous

3 teaspoons kosher salt or 1 1/2 teaspoons table salt

1/2 teaspoon paprika

1 tablespoon grated fresh gingerroot

1 cup freshly boiled water

1/2 small red onion, finely chopped (about 1/4 cup)

1 lemon, halved

1 tablespoon garlic flavored oil, plus 1 teaspoon

1 pint cherry or grape tomatoes

4 salmon fillets

1 cup chopped fresh cilantro leaves

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