Home-Style Vegetable Beef Soup

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Nutrition per serving    (USDA % daily values)
CAL
372
FAT
25%
CHOL
15%
SOD
46%

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Ingredients for 10 servings

6 red potatoes, finely diced

5 carrots, thinly sliced

1 cup water

1 (15 ounce) can whole kernel corn, drained

1 (46 fluid ounce) bottle tomato-vegetable juice cocktail

2 cups frozen green beans

1 pound ground beef

1 teaspoon ground black pepper

1 teaspoon salt

1/2 cup water

1 onion, diced

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