Cheddar Dill Scones

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Land O Lakes


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2 1/2 cups all-purpose flour

1/4 cup chopped fresh parsley

4 ounces (1 cup) shredded Cheddar cheese

1 tablespoon baking powder

2 teaspoons dried dill weed

1/2 teaspoon salt

3/4 cup cold Land O Lakes® Butter, cut into chunks

1/2 cup Land O Lakes® Half & Half

2 Land O Lakes® All-Natural Eggs; slightly beaten

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