Roasted Brussels Sprouts

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
114
FAT
34%
CHOL
0%
SOD
0%

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Ingredients for 4 servings

2 small red onions, sliced into 1/4-inch wedges

3 tablespoons olive oil

Coarse salt and ground pepper

2 pints brussels sprouts, trimmed and halved

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