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Chocolate-Cornmeal Waffles

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Self Magazine
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brunch low carb vegetarian mothers' day
Photo: Self Magazine


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3/4 cup stone-ground cornmeal

3/4 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1/4 cup granulated sugar

1 oz semisweet chocolate, finely grated

2 teaspoons baking powder

1/2 teaspoon salt

3/4 cup 2 percent milk

1/3 cup vegetable oil

1 teaspoon vanilla extract

2 large eggs, separated

Vegetable oil cooking spray

1/4 cup nonfat vanilla frozen yogurt (per square)

1 tablespoon chocolate sauce (per square)

Fresh raspberries (optional)

Confectioners' sugar (optional)

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