Quiche Lorraine I

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Nutrition per serving    (USDA % daily values)
CAL
403
FAT
81%
CHOL
68%
SOD
49%

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Ingredients for 6 servings

1 tablespoon all-purpose flour

6 slices bacon

1 1/2 cups shredded Swiss cheese

1/4 teaspoon salt

1 1/2 cups milk

3 eggs, beaten

1 recipe pastry for a 9 inch single crust pie

1 onion, chopped

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