Cook The Book: Marinated Ribeye Steaks

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6 ribeye steaks, 10-12 ounces each

3 tablespoons lemon pepper seasoning

1 cup soy sauce

1 tablespoon onion powder

1 tablespoon garlic powder

1 tablespoon sugar

1 teaspoon dry ginger

1 teaspoon paprika

2 tablespoons minced garlic

2 tablespoons liquid smoke

2 tablespoons Steak Seasoning (recipe follows)

1/2 cup Lawry’s Seasoned Salt

3/4 cup freshly ground black pepper

1/4 cup lemon pepper seasoning

2 tablespoons garlic salt

2 tablespoons granulated garlic

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