Corn Stew With Crab

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1/2 cup lard

1 white onion, diced

1/2 red bell pepper, diced

1/2 green bell pepper, diced

1 tablespoon finely minced garlic

6 to 8 ears sweet corn, shucked (about 4 cups)

1 pound yellow fingerling potatoes, peeled, cut into 1/2- inch pieces

1 quart water

1 quart lobster stock (see note)

3 tablespoons tomato paste

Salt and freshly ground black pepper

1 pound lump crabmeat

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