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Creamy Greek Tomato Noodle Soup

Nutrition per serving    (USDA % daily values)
CAL
232
FAT
49%
CHOL
36%
SOD
77%

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Ingredients for 8 servings

14 1/2 fluid ounces beef broth

1/8 teaspoon freshly grated nutmeg

8 fluid ounces half-and-half

1 tablespoon fresh lemon juice

3 cups uncooked spinach pasta , fusilli or corkscrew macaroni

1/2 teaspoon cinnamon

1 cup parmesan cheese

1 teaspoon salt

1/2 teaspoon onion powder

1/2 teaspoon marjoram

2 cups ground beef (optional) or ground lamb , cooked and crumbled (optional)

1 cup sour cream

1/2 teaspoon black pepper

1 large egg

3 garlic cloves , minced

46 fluid ounces tomato juice

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