Braised Fennel With Orange

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
305
FAT
78%
CHOL
32%
SOD
9%

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Ingredients for 4 servings

1 tablespoon Pernod

4 fennel bulbs, plus 1 tablespoon finely chopped fronds

1½ cups chicken stock

¼ cup diced onion

8 tablespoons (1 stick) unsalted butter

Kosher salt and freshly ground black pepper

3 oranges

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