Pumpkin Chocolate Brownie Cake

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Have Cake Will Travel
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

Non-stick cooking spray

1/4 cup (60 ml) plain soymilk

1 teaspoon apple cider vinegar

1/2 cup (60 g) whole-wheat pastry flour

1/2 cup (63 g) all-purpose flour or 1/2 cup (60 g) whole-wheat pastry flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/3 cup (67 g) granulated sugar or 1/3 cup (64 g) Sucanat

1/3 cup (73 g) packed light brown sugar or 1/3 cup (64 g) Sucanat

2 tablespoons (10 g) unsweetened cocoa powder

1 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/2 teaspoon grated nutmeg

1/2 teaspoon fine sea salt

1/2 cup (122 g) pumpkin purée

1/4 cup (61 g) unsweetened applesauce

3 tablespoons (45 ml) canola oil

2 teaspoons pure vanilla extract

1/3 cup (58 g) nondairy semisweet chocolate chips

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