Cool Iceberg Salad With Shrimp & Blue Cheese Dressing

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2 large eggs

1 to 2 heads iceberg lettuce (about 2 to 3 pounds total)

1/2 cup low-fat buttermilk, or plain low-fat yogurt or sour cream

1/2 cup mayonnaise

1 tablespoon fresh lemon juice

1/2 cup crumbled blue cheese

Freshly ground pepper, to taste

1 pound peeled and cooked medium shrimp

4 green onions

1 ripe avocado

1/2 cup cherry tomatoes

1 to 2 cups croutons

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