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Mini Mediterranean Burger Recipe

Nutrition per serving    (USDA % daily values)
CAL
122
FAT
27%
CHOL
19%
SOD
9%

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Ingredients for 10 servings

1 lb grass fed organic ground beef

2 tsp fresh chopped lemon thyme

a few shakes of worcestershire sauce

sea salt and fresh ground pepper

1/2 cup crumbled feta cheese

2 small vine ripened tomatoes, sliced

olive tapenade

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