Eggplant, Tomato And Feta Cheese Pizza

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1 batch Push-Button Pizza Dough (August '00, p. 42)

1 Tbs. olive oil, plus more as needed

4 ripe large tomatoes, halved, seeded and coarsely chopped

1 medium clove garlic, minced

1 1/2 to 2 Tbs. chopped fresh basil

1 large eggplant (1 to 1 1/2 lbs.), sliced into 1/3-inch-thick rounds

1/2 cup crumbled feta cheese (2 oz.)

1/2 cup good-quality pitted, chopped olives

1/2 cup shredded mozzarella cheese (2 oz.)

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