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Sweet And Tangy Non-Fat Curry Vinaigrette

Nutrition per serving    (USDA % daily values)
CAL
33
FAT
1%
CHOL
0%
SOD
2%

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Ingredients for 4 servings

2 Tablespoons balsamic vinegar

2 Tablespoons rice vinegar (check the Asian food section at your local grocer - I use "Natural" or "Unseasoned")

4 Teaspoons Honey or agave Nectar

1 Teaspoon curry powder

2 Teaspoons dijon mustard

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