Slow Cooker Turkey With Sage And Bacon

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
832
FAT
109%
CHOL
135%
SOD
25%

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Ingredients for 8 servings

6-pound bone-in turkey breast, thawed if frozen and skin removed

1/2 teaspoon garlic pepper

8 small red potatoes, cut into fourths

1 1/2 cups baby-cut carrots

4 slices cooked bacon, crumbled

1 jar (12 ounces) roasted turkey gravy

2 tablespoons Gold MedalĀ® all-purpose flour

3/4 teaspoon dried sage leaves

1 tablespoon Worcestershire sauce

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