Cinnamon-Pecan Scones

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King Arthur Flour


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3 cups King Arthur Unbleached All-Purpose Flour

1 tablespoon baking powder

1 teaspoon salt

1/2 cup sugar

1 cup pecan meal

1/2 cup chopped pecans

1/2 cup cinnamon chips*

1/2 cup butter or margarine

3/4 cup buttermilk

2 large eggs

2 teaspoons vanilla or 1/4 teaspoon butter-vanilla flavor powder*

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