Thai Salad With Peanut Dressing

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
169
FAT
43%
CHOL
0%
SOD
22%

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Ingredients for 4 servings

3 tablespoons chunky-style peanut butter

2 tablespoons vegetable or canola oil

1 tablespoon Tamari (dark soy sauce)

2 tablespoons rice wine vinegar (2 splashes)

1 teaspoon sugar

1/4 teaspoon cayenne pepper (2 pinches)

1 small head iceberg lettuce, shredded

2 cups fresh bean spouts

2 carrots, grated or peeled into curls with a vegetable peeler

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