Moroccan Carrot-Apple Salad With Cilantro

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Self Magazine


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2 cups finely diced Cortland apple

1 cup 1 cup grated carrot

8 green olives, pitted and coarsely chopped

1/2 cup chopped fresh cilantro

1 clove garlic, finely chopped

1 tablespoon extra-virgin olive oil

2 1/2 teaspoons lemon juice

1/2 teaspoon ground cumin

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