Green Bean, Chickpea, And Tomato Salad

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2 cups green beans, trimmed (8 ounces)

4 cups coarsely chopped tomato (about 2 1/2 pounds)

1 cup thinly sliced red onion

1/2 cup (2 ounces) crumbled feta cheese

2 tablespoons chopped fresh mint

2 tablespoons red wine vinegar

1/2 teaspoon salt

2 1/2 teaspoons extravirgin olive oil

1/4 teaspoon black pepper

1 (15 1/2-ounce) can chickpeas (garbanzo beans), rinsed and drained

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