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Asparagus, Mushroom And Goat Cheese Egg Breakfast Casserole

17 faves
Nutrition per serving    (USDA % daily values)
CAL
388
FAT
85%
CHOL
197%
SOD
27%

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Ingredients for 6 servings

1 tbs oil

8 ounces mushrooms , sliced

2 cloves garlic , chopped

1 tsp thyme

1 x salt and pepper

1 pound asparagus , trimmed and cut into bite sized pieces

1/2 pound goat cheese , sliced

10 x eggs

1 cup cottage cheese

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