Wild Mushroom Risotto With Pine Nuts

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Diamond Nuts


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1 ounce dried porcini mushrooms or other dried wild mushrooms

About 1 cup warm water

½ cup Diamond Pine Nuts

5 tablespoons olive oil

½ pound fresh mushrooms (wild, cultivated, or a combination),

sliced or coarsely chopped

3 tablespoons dry white wine or dry Madeira wine

About 3 ½ cups chicken or vegetable stock

1 tablespoon chopped fresh thyme, or 1 teaspoon dried thyme

½ cup finely chopped onion

1 ½ cups arborio rice

¼ cup dry white wine or dry vermouth

About 1 cup freshly grated Parmesan cheese

2 tablespoons unsalted butter, cut into pieces


Freshly ground pepper

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