Shrimp-And-Orzo Salad With Greek Flavors

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1/2 pound orzo (about 1 cup)

1 pound large shrimp, shelled and halved lengthwise

1 tablespoon lemon juice

1 tablespoon red- or white-wine vinegar

1/4 teaspoon salt

1/4 teaspoon fresh-ground black pepper

1 tablespoon chopped fresh oregano, or 1 teaspoon dried oregano

1/3 cup olive oil

4 scallions including green tops, chopped

1/2 cup pitted and chopped black olives, such as Kalamata

1/4 pound feta, crumbled

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