French Apple Tart

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Nutrition per serving    (USDA % daily values)
CAL
381
FAT
58%
CHOL
8%
SOD
9%

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Ingredients for 8 servings

For the tart

4 tablespoons butter , cold,sliced thin

1 pastry shells (homemade or store bought)

6 apples , cored,sliced 1/8 " thick (golden delicious)

1/4 cup sugar

1/2 cup apricot jam, heated and strained

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