Roasted Sea Bass With Tomato Coulis And Fennel Salsa

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
144
FAT
39%
CHOL
7%
SOD
1%

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Ingredients for 10 servings

2 1/2 pounds ripe tomatoes, halved, seeded, chopped

4 1/2 tablespoons extra-virgin olive oil

3 tablespoons balsamic vinegar

1/4 cup extra-virgin olive oil

2 teaspoons balsamic vinegar

10 (5- to 6-ounce) sea bass fillets

All purpose flour

Fennel Salsa

Fresh basil sprigs

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